Varietal Composition:
75% Mataro and 25% Cabernet Franc.

Aging:
6 months in new French oak barrels.

Flavour Profile:
This wine's deep aroma and taste make it stand out. Leather, tobacco, chocolate and forest fruits on the nose.

Strong structure, body, sturdy tannins and balance in the mouth.

Aging potential. Brings out all the richness of its nose and mouth when served at 15-16 Celsius.

Ideal for meats and poultry. It is recommended that this wine is decanted before serving.